Roasted Vegetable Grilled Cheese Sandwich

With two types of cheese, oven-roasted vegetables, and golden, buttery sourdough bread, this Roasted Vegetable Grilled Cheese Sandwich is the best sandwich ever.Roasted Vegetable Grilled Cheese Sandwich

Roasted Vegetable Grilled Cheese Sandwich

I adore that the most popular meals these days have their own festival. And that’s fantastic, in my opinion! There is only one simple and obvious way to commemorate National Grilled Cheese Day today. This roasted veggie grilled cheese sandwich, which uses two types of cheese, is an improvement on my traditional grilled cheese! After all, it’s a celebration 😉.Roasted Vegetable Grilled Cheese Sandwich

google.com, pub-6320735087135803, DIRECT, f08c47fec0942fa0

The best cheese to use

Meltable and tasty, in a nutshell! This implies that there are several choices and combinations that will be delicious. Choose American cheese for a traditional grilled cheese. However, I suggest combining two types of cheese: one with a stronger flavor profile and another with a gentler, sweeter taste for a more grownup grilled cheese, which is essentially what we’re aiming for here.Roasted Vegetable Grilled Cheese Sandwich

The first cheese I use is Dill Havarti, a little sweet, semi-hard cheese. Because it melts so beautifully, it’s ideal for grilled cheese, and the dill adds a delightful springtime taste to roasted veggies.Roasted Vegetable Grilled Cheese Sandwich

Second, I use Gouda cheese, which is also semi-hard and has a buttery, sweet flavor. Gouda cheese melts really nicely and has a delicate flavor, which is why I adore using it in grilled cheese sandwiches.Roasted Vegetable Grilled Cheese Sandwich

They’re both Roth cheeses. The brand is well-known for its delicious flavor and excellent quality! Within 60 miles of their creameries, local family farms provide all of the milk necessary to manufacture the cheese. Additionally, all of their cheeses are tasty, natural, and free of rBST! To get the finest effects, ensure sure the brand you choose is created with premium ingredients.Roasted Vegetable Grilled Cheese Sandwich

The best bread for grilled cheese

Don’t limit yourself to sliced white bread for this grownup grilled cheese. You’re looking for something solid, thick, and crusty. Sourdough bread, multigrain bread, and ciabatta are a few choices. In this instance, I create my grilled cheese sandwich with bread.Roasted Vegetable Grilled Cheese Sandwich

How a grilled cheese sandwich is made

I begin with the following ingredients:

• Sourdough bread that is thick
• Two varieties of cheese
• Any vegetables
• Butter

I add a little olive oil to the vegetables and season with salt, pepper, and dried dill for this roasted vegetable grilled cheese sandwich. I then put them in the oven to let the vegetables get a little softer.Roasted Vegetable Grilled Cheese Sandwich

It’s time to construct the sandwich now. Additionally, I suggest cooking it directly in the pan over medium-low or low heat. Place the bread buttered side down to begin. Add the roasted vegetables after adding one kind of cheese.

Add the second slice of bread, buttered side up, and then another kind of cheese.

To ensure that the cheese melts without the bread burning, you should cook it slowly. After the cheese begins to melt, turn the sandwich over and continue cooking until it melts completely.

The inside is oozy with melted cheese and the outside is golden!

Advice on creating the greatest grilled cheese

• Limit the amount of cheese you use. When it comes to a grilled cheese sandwich, that seems like awful advise. To be honest, though, I’ve erred by using excessive amounts of cheese. The result is cooked cheese on the skillet. Please understand that while it is delicious, we want to limit the amount of cheese in the sandwich. Depending on the thickness of the bread, aim for 1 to 2 ounces of cheese per sandwich.
• To melt the cheese without scorching the bread, use medium-low or low heat. Making ensuring the cheese melts enough to offer you the ideal sandwich requires some patience.
• When the cheese begins to melt, turn it over. Slowly look for the first indications that the cheese is melting. In order to fully melt the cheese, turn the sandwich over at that point. Each side should take four to six minutes.
• As the grilled cheese sandwich cooks, gently press with a spatula. This facilitates more equal cooking of the bread and more even melting of the cheese.

This sandwich has a lot of stuffing and is dripping with delicious melting cheese. You may alter this delightfully melty-crisp grilled cheese sandwich by adding different cheeses, vegetables, and seasonings. Enjoy National Grilled Cheese Day by making this delectable, rich, and incredibly easy recipe!

More sandwich recipes:

• Turkey Panini,
• Pesto Chicken Avocado Panini,
• Cheesey Chicken
• Broccoli Wraps,
• Grilled Mozzarella Sandwich

Please remember to rate and comment below if you have tried this recipe for a healthy-ish feel-good grilled cheese sandwich with roasted vegetables, or any other meal on Feel Good Foodie! Tell me about your experience making it, please. Additionally, if you took any pictures of it, send them to me on Instagram so I may repost them on my stories!

Ingredients

• One sliced zucchini
• One sliced yellow squash
• One sliced eggplant
• One chopped red pepper
• Half a cup of chopped red onions and olive oil spray
• Half a teaspoon of dill
• To taste, add salt and pepper.
• Two teaspoons of butter
• Four thick bread slices
• Four ounces Havarti cheese with dill separated
• Four ounces of divided Gouda cheese

Instructions

• Turn the oven on to 400°F. Add salt and pepper to the vegetables after tossing them with dill and olive oil spray. Arrange the vegetables on a baking sheet and roast them for ten minutes, or until they are just beginning to soften.
• Brush one side of the bread pieces with the melted butter.
• Place one slice of bread, greased side down, in a large cast iron skillet or electric griddle set over medium-low heat. Cover the bread with half of the roasted veggies, half of the Gouda cheese, and half of the Dill Havarti cheese. Place a slice of buttered bread on top.
• Cook the grilled cheese sandwich for 4–6 minutes on each side, or until golden brown and the cheese has melted. For the second sandwich, repeat.

Equipment

• 10-inch cast iron skillet,
• aluminum sheet pans,
• non-slip cutting board,
• knife block set