Cheese and pepperoni toastie
A toast with cheese and pepperoni
Cheese and pepperoni toastie
Although I wouldn’t describe this as a pizza toastie, it’s pretty close.
Additionally, it’s a touch decadent, but like pizza, it makes a great lunch or snack.
However, occasionally we all need a little indulgence, and I certainly felt that way when I created this.Cheese and pepperoni toastie
The layers of cheese and pepperoni that make up this toastie’s hot, gooey center are what give it its decadence. At this point, you could reduce the amount of layers, but I wouldn’t advise it because everyone deserves to occasionally indulge.Cheese and pepperoni toastie
Ingredients
I made this delicious pepperoni and cheese toastie recipe using the following ingredients.
- Two thickly sliced pieces of bread
- Three Gouda cheese slices
- An abundance of pepperoni slices
Bread slices that are thickly cut
For this toastie, thick-cut bread works best since it will absorb some of the pepperoni’s deliciously flavored oil.Cheese and pepperoni toastie
Gouda cheese
In addition to melting incredibly nicely, gouda cheese has a deliciously delicate smoked flavor that goes well with pepperoni.Cheese and pepperoni toastie
Pepperoni slices
Beef and cured pork are combined to make pepperoni, a form of salami. Before the meat is cured, a mixture of paprika and pepper is added to give it flavor.Cheese and pepperoni toastie
With its peppery and paprika flavors that permeate every mouthful, the pepperoni is unquestionably the highlight of this toastie.Cheese and pepperoni toastie
Tools utilized in this recipe
Making this toast didn’t require a lot of equipment. Just the Tower 3-in-1 toasted sandwich machine, which I trust.
Modifications to this recipe
This recipe’s obvious modification is to make another pizza toastie version by adding pizza sauce to the sandwich.
Adding some garlic butter to the sandwich would be another lovely touch.
Serve this recipe with
Although this dish is delicious on its own, it tastes even better with a big scoop of sour cream on the side.
Cheese and Pepperoni Toastie Recipe
Cheese and Pepperoni Toastie
A tasty dish for cheese and pepperoni toast. Smooth Gouda cheese with a paprik flavor makes this a fantastic lunch option.
Equipment
- Maker of toasted sandwiches
Ingredients
- Two pieces of thick-cut bread
- Three Gouda cheese slices
- Eight pieces The pepperoni
Instructions
- Spread the bread out.
- assemble layers of pepperoni, cheese, cheese, pepperoni, and cheese.
- Place the remaining piece of bread on top of the sandwich.
- Toast with cheese and pepperoni should be cooked for ten minutes.
Preparation
- Place pepperoni, mozzarella cheese, and marinara sauce on top of one piece of bread.
- Butter both bread slices from edge to edge and cover with a second piece of bread.
- Put the bread in the prepared toaster and cook it until it turns golden brown. Halfway through, flip the toastie if it is not browning evenly.
- Slice in half after taking off the toastie.
- Have fun!
- Do you adore this recipe? To save it and find more like it, download the Tasty app.
Two pieces of buttered garlic toast are layered with pepperoni and mozzarella to create a pepperoni pizza grilled cheese. It’s a playful take on an old favorite.
I wrote this sponsored dialogue on behalf of Sara Lee® Bread. All opinions are entirely mine, as always.
In our home, grilled cheese sandwiches are a mainstay, particularly in the winter and spring. They’re very simple and quick to create! We always make these to serve with baked beans and fresh fruit, or to go with soup.
I thought it would be great to give a delicious take on a classic since April is National Grilled Cheese Month (April 12th is National Grilled Cheese Day). This variation is a family favorite and tastes exactly like pepperoni pizza sandwiched between garlic bread.
The ORIGINAL artisan-style sliced bread, Sara Lee®Artesano™ Bread, is thick and soft, and I utilized two pieces of it. It also doesn’t include artificial flavors, colors, or high fructose corn syrup, which is always a plus in my book as a mom.
We also enjoy making French toast with it! Golden Wheat, which has a hint of honey, olive oil, and sea salt, is another variety!
Cooking your pizza sandwich: You want to cook it slowly because it has a lot of luscious and wonderful components. In this manner, the bread won’t burn before the cheese melts in the center.
The stovetop skillet is a good option if you’re only making a small amount. However, I advise using an electric skillet if you like to prepare multiples.
Preheat. Place a single piece of Artesano bread and a little butter in a heated skillet. After adding a slice of mozzarella cheese, add another slice of cheese and pepperoni. Top with another piece of Artesano bread, heat, and then turn.
SPREAD. Spread the garlic butter over the cheese once it appears to be melted, then heat for another 30 seconds on each side. Take it off and have fun!
The pepperoni doesn’t cook, so you’ll want to put it on a paper towel-lined tray in the microwave and cook it for 20 to 25 seconds. A lot of the grease will also be released as a result. Once you wipe it off, it’s ready to use.
Store any leftover sandwiches in the refrigerator in an airtight container. They can either be wrapped in plastic wrap and then foil, or they can be placed in a Ziploc bag and kept in the freezer.
- Melt the butter in a medium skillet over medium-low heat. Put two slices of toast next to each other.
- Add a slice of mozzarella, nine pepperoni, then another slice of mozzarella to each piece of bread. Top with the remaining bread slices.
- Cook until the cheese is melted, about 3 minutes per side.
- Prepare the garlic butter in the meanwhile. Put the butter in a small bowl that is safe to use in the microwave. Melt over heat. Add salt, garlic powder, Italian seasoning, and parsley and stir.
- Brush the grilled cheese on both sides with a pastry brush. Cook for 30 seconds on each side. If desired, remove, top with parmesan cheese, then dip in your preferred marinara.
Two pieces of buttered garlic toast are layered with pepperoni and mozzarella to create a pepperoni pizza grilled cheese. It’s a playful take on an old favorite.
I wrote this sponsored dialogue on behalf of Sara Lee® Bread. All opinions are entirely mine, as always.
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